Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fresh salsa(pico de gallo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh salsa(pico de gallo) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fresh salsa(pico de gallo) is something which I have loved my whole life.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh salsa(pico de gallo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh salsa(pico de gallo):
- Take 2 tomatos
- Make ready 1 onion
- Make ready 1 bell pepper
- Prepare 1 lemon
- Get 1-2 bunch fresh coriander
- Take 1-2 clove garlic
- Take Sea salt
- Prepare Cumin powder and chilli powder if you like to make spicy one
Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce. Pico de gallo is a fresh, raw salsa made with just a few simple ingredients.
Steps to make Fresh salsa(pico de gallo):
- Chopped well all vegetables.especially pepper, onion and coriander.
- Grind garic.
- All mixed together with salt a bit and plenty of fresh lemon juice in a contena.
- Lid or rapped on that contena and leave in the fridge more than 1 hour.
- Served with tortia chips,chili beans,meat,fish,green salada anything is fine!
Pico literally translates to "rooster's beak" because of the way that it is eaten. The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger. Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes. Also Read: Do's and Don'ts of Canning Salsa , Freezer Salsa , Tomato and Corn Salsa Whether you're getting tomatoes from the garden, a neighbour or a local market, be sure to try this tasty snack with this season's star. Garlic does not belong in pico de gallo or garlic powder or seasoning & that isn't a personal preference I have NEVER seen it made that way & I've eaten lots of pico de gallo.
So that’s going to wrap it up for this special food fresh salsa(pico de gallo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
