Liver with onions…and gravy
Liver with onions…and gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, liver with onions…and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. This was the most tender and tasty version of liver and onions I ever had.

Liver with onions…and gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Liver with onions…and gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook liver with onions…and gravy using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Liver with onions…and gravy:
  1. Make ready 3/4 kg beef liver
  2. Make ready 4 large onions
  3. Prepare 1 root of ginger
  4. Prepare 4 cloves garlic
  5. Make ready 2 green chillies(optional)
  6. Prepare to taste Salt and black pepper
  7. Take Spices of your choice
  8. Get 1 1/2 cups breadcrumbs
  9. Get 1 tblspn tomato paste
  10. Take 1 tblspn corn/wheat flour

Serve the liver and bacon with some mash and freshly cooked greens. Plus onions and the good fats from oils such as olive or coconut have a boat load of wonderful health benefits. Substitute the mashed potatoes and gravy with steamed cauliflower or broccoli for a healthier plate. I had some fabulous leftover sautéed cabbage with bacon on the side of my liver and onions.

Steps to make Liver with onions…and gravy:
  1. Clean the liver and remove the top layer/membrane…to prevent it from being tough…cut into desirable size
  2. In a bowl, pour 500ml of milk and soak the liver for at least 1hr
  3. In a wok/pan…add oil.. And let it heat… Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
  4. Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
  5. Remove the onions and set aside
  6. In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
  7. Put in the liver into the crumbs ensuring it's well coated…
  8. In a preheated pan, add oil and shallow fry the liver for 4min on each side… And remove from pan and pat dry excess oil if any
  9. In a sufuria,place some of the oil to fry the liver… About 3tablespoons of oil… Add in the liver and the onions… And green chillies
  10. Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water… Add in the sufuria… Cover and let it cook on low for about 7-10min…one can also use beef/vegetable broth…this creates the thick gravy
  11. Serve with starch of your choice.. While hot….served with mashed potatoes and guacamole

Then toss the liver and onions back into the pan, and simmer for a few minutes. All Reviews for Absolute Best Liver and Onions. It will make a delicous gravy. The only way to make tasty liver and onions in gravy, chef Bev style! Serve with creamy mash potatoes or home made chips.

So that is going to wrap this up for this exceptional food liver with onions…and gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!