Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash mac and cheese with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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A recipe for Butternut Squash Macaroni and Cheese with bacon and caramelized onions. I used my favorite mac n' cheese pasta, cavatappi, and topped it all off with buttered plain breadcrumbs - perfect for a crunchy topping, but neutral so as not to disrupt the other flavors. This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon!
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash mac and cheese with bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Mac and Cheese with Bacon:
- Prepare macaroni noodles
- Get diced butternut squash
- Get bacon, diced
- Prepare onion, diced
- Prepare garlic, minced
- Get dried thyme
- Get nutmeg
- Get paprika
- Get white wine
- Get Salt and pepper
- Get heavy cream
- Take chicken stock
- Take shredded mozzarella
- Take gruyere cheese
Bacon Butternut Squash Mac and Cheese Recipe Notes. If you don't normally stock panko, you can order it from You can omit the bacon to make this vegetarian butternut squash mac and cheese, just toss the squash with about a tablespoon of oil before. This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food Reviews for: Photos of Butternut Squash Mac and Cheese. The next time I make it I'll probably add a cup of cooked and chopped bacon to add to the layers of flavor.
Instructions to make Butternut Squash Mac and Cheese with Bacon:
- In a large pot, cook pasta just shy of el dente
- Meanwhile in an oven proof skillet, brown bacon.
- Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
- Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
- Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
- Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
- Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.
Roasted Butternut Squash Pasta with Bacon and Crispy Sage. Loaded Guacamole with Bacon and Pomegranate Seeds. Categories: Easy Side Dish Recipes Side Dish American Macaroni and Cheese Pasta Recipes Dairy Recipes Cheddar Squash Butternut Squash. All the fixings of incredible mac and cheese-pasta, crispy bacon, caramelized onions, and a creamy-sharp cheese sauce-mingle perfectly with butternut Transfer to a small bowl; mix with melted butter. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. over Bake until top is browned.
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