Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, unniappam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Unniappam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Unniappam is something that I have loved my whole life.
Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Melt in the golden hues of Unniyappam, an article in Manorama online. Mathrubhumi article about Karolappam or Unniyappam.
To begin with this recipe, we must first prepare a few components. You can cook unniappam using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Unniappam:
- Get 2 Ripe banana
- Take 1 cup Jaggery
- Prepare 1 cup Water
- Make ready 2 cup Rice fliour
- Make ready 1/4 tsp Cardamom powder
- Make ready 1 tsp Dry ginger powder
- Take 1/4 tsp Baking soda
- Take as needed Oil/ ghee for frying
Unniyappam-Unniappam Recipe with video and with step by step pics. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee.
Instructions to make Unniappam:
- Peel banana and add it to blender. Make it into a smooth puree. Put that in a mixing bowl.
- Heat jaggery and water till it is melted.Sieve it through a strainer. Pour that over the banana and mix well.
- Add in cardamom and dry ginger powder. Mix this well too.
- Add in the rice flour and mix well so a thick batter is formed. If it is too thick add in some more water. If it is too thin add some flour.
- Now add in baking soda and mix well. Cover this batter and let it ferment for 3 to 4 hours.
- Now heat ghee or oil in a frying pan. Drop spoonful of this batter in hot ghee and fry till golden on one side. Flip over and cook for another mins.
- Drain this and Serve
Keralites prepare it mainly during some festivals like Vishu, or during family rituals and. Kerala Easy Unniyappam is a delicious round rice snack, crispy on the outside and soft on the inside. This is a traditional styled sweet snack very popular in Kerala Cuisine. Technorati Tags: Appam Recipes, unniappam recipe , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, unniyappam recipe, neiappam recipe, neyyapam recipe. Unniyappam (literally means small ricecake) is a popular snack in Kerala and is usually made using rice flour, jaggery and banana.
So that is going to wrap this up for this exceptional food unniappam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
