Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sorghum masala roti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sorghum masala roti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sorghum masala roti is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jowar Masala Roti - Learn how to make delicious and winter speciality jowar (sorghum) masala roti recipe with Fenugreek, onions, green chilli and plenty of. Masala Jowar Roti. easy to make and tasty to taste ….and above all super healthy… Today i have for you all a very healthy gluten free rotis made from Jowar . I have already shared the authentic way of.
To begin with this recipe, we have to first prepare a few components. You can have sorghum masala roti using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum masala roti:
- Take 1 cup sorgum (jowar) flour
- Get 1/4 cup finely chopped cabbage
- Prepare 1/2 small carrot grated
- Get 1 small tomato finely chopped
- Get 1/2 capsicum finely chopped
- Prepare 2 green chillies, finely chopped
- Get 1 small cucumber grated
- Take 2-3 tbsp finely chopped coriander
- Get 1 inch ginger grated
- Prepare 1/2 tsp black pepper powder
- Prepare As per taste Salt
- Make ready 1/4 tsp turmeric powder
- Get 2-3 tbsp oil
Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. It is one of the most drought-tolerant cereal crops currently under cultivation. See more ideas about Sorghum, Sorghum recipes, Food. Broom Corn or Sorghum traditionally used to make brooms its also a great sugar substitute making Sorghum syrup from the stalks, the.
Instructions to make Sorghum masala roti:
- In a bowl take all the vegetables.
- Add all the spices, flour and knead a soft dough by using required quantity of water.
- Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti.
- Transfer this roti on hot tawa carefully-spread little oil.
- Turn the sides after couple of minutes and brush little oil on another sides.
- Cook from the both the sides until nice golden spots on both the sides.
- Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables.
JOWAR KI BHAKRI Roti of Sorghum flour. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free. Keywords: Sorghum roti, preservation, potassium sorbate, ascorbic acid, TPC, yeast and mould.
So that’s going to wrap it up with this special food sorghum masala roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
