Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thick Strawberry Crepes is something which I’ve loved my whole life. They are fine and they look wonderful.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Prepare 2/3 cup cake flour
- Get 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Prepare 1 whole egg
- Get Milk
- Take For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Prepare Water
Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'. While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test.
So that’s going to wrap this up for this exceptional food thick strawberry crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
