Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thick strawberry crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!
Thick Strawberry Crepes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thick Strawberry Crepes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Get 2/3 cup cake flour
- Prepare 1 pinch salt
- Get 2 tbsp butter, completely melted
- Take 1 whole egg
- Take Milk
- Make ready For the strawberry syrup:
- Take Butter
- Make ready 3 strawberries, sliced
- Make ready Water
Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'. While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test.
So that is going to wrap this up with this special food thick strawberry crepes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
