Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi skillet with chicken sausage & tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gnocchi Skillet with Chicken Sausage & Tomatoes is something that I’ve loved my whole life.
Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Comfort food that's delicious and nutritious? This Chicken Sausage and Gnocchi Skillet is bursting with color and flavor.
To get started with this recipe, we must first prepare a few components. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Prepare 1 lb gnocchi
- Make ready 9 oz (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
- Make ready 1 pints cherry or grape tomatoes, sliced in half lengthwise
- Make ready 1 to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
- Take 1 Coarse kosher salt and freshly ground black pepper
Added chicken breasts and made gnocchi from scratch for a special touch. Chicken Parmesan Gnocchi Skillet is a total comfort food meal made all in one skillet. Less dishes to clean with saucy gnocchi, juicy chicken, and Parmesan and I first discovered it back when I made this gnocchi with Italian sausage and homemade marinara, and I've used it every time since. Sheet Pan Gnocchi with Chicken Sausage and VegetablesRose Clearfield. veggies, chicken sausage, garlic powder, extra virgin olive.
Instructions to make Gnocchi Skillet with Chicken Sausage & Tomatoes:
- Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
- Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
- When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
- Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
- Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.
This easy gnocchi recipe, Chicken Gnocchi Skillet, is fast to make and so delicious. Comforting vegetables and chicken pieces simmer with tender gnocchi. Today's easy Chicken Gnocchi Skillet is a cozy dinner you can make in minutes with all the best flavors of home: fresh chicken breast. This Sausage and Gnocchi Skillet, is the perfect meal for busy days. It is so easy to throw together, and it is ready to go in a matter of minutes.
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