Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shaun the sheep bento. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shaun the Sheep Bento is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shaun the Sheep Bento is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have shaun the sheep bento using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shaun the Sheep Bento:
- Make ready 1 rice bowl's worth Hot cooked white rice
- Get 1 Salt
- Prepare 1 Nori seaweed
- Prepare 1 Sliced cheese (non-melting type)
- Take 1 Thinly sliced white kamaboko instead of cheese during summer
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Steps to make Shaun the Sheep Bento:
- Prepare something to cut out a 1 cm circles such as a cookie mold, straw or a plastic wrap. (Juice box straws or straws from a dollar store are fine.)
- Season the rice with salt and make a rice ball to be the main part. Make a smaller rice ball for face and 2 small ones for ears by wrapping the rice with plastic wrap.
- Cut the nori seaweed into the size to wrap the rice balls for face and ears. Wrap each of them with plastic wrap and set it aside until the nori is set.
- In a bento box, place the main part then add the parts for the face and ears. Add some white rice to make the wool on top of the head.
- Pack other items into the bento box while waiting for the rice to cool down.
- Once the rice is cool, cut the cheese into 1 cm circles and cut out the eyes using a thin straw. Place them onto the face.
- It looks cute if you make it in a smaller size, I took a shortcut and used black beans for the ears the day this photo was taken.
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So that’s going to wrap this up with this special food shaun the sheep bento recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!