Thick Strawberry Crepes
Thick Strawberry Crepes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thick strawberry crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick Strawberry Crepes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thick Strawberry Crepes is something that I have loved my entire life.

Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!

To get started with this recipe, we must prepare a few ingredients. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Strawberry Crepes:
  1. Take For the batter:
  2. Make ready 2/3 cup cake flour
  3. Take 1 pinch salt
  4. Make ready 2 tbsp butter, completely melted
  5. Prepare 1 whole egg
  6. Get Milk
  7. Prepare For the strawberry syrup:
  8. Prepare Butter
  9. Prepare 3 strawberries, sliced
  10. Make ready Water

Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.

Instructions to make Thick Strawberry Crepes:
  1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
  2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
  3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'. While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test.

So that’s going to wrap this up with this special food thick strawberry crepes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!