Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cajun Gumbo is something which I have loved my entire life.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun gumbo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Gumbo:
- Take 4 chicken thighs
- Make ready aprox 16 king prawns
- Take bell peppers., green and red
- Make ready 1 large onion
- Get 1 tbsp paprika
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Take 1 tsp cayene pepper
- Take 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Make ready salt and lots of black pepper
- Take pint chicken stock
- Make ready 1 tsp tomato paste
- Make ready plain flour
- Take oil
An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Reserve the chicken broth for the base of the gumbo. Wash okra and dry with a paper towel. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
Instructions to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
A delicious and easy gumbo made with a roux, the Trinity of. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo. Download Cajun gumbo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food cajun gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
