Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thick strawberry crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thick Strawberry Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say!
To get started with this recipe, we have to prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Get 2/3 cup cake flour
- Prepare 1 pinch salt
- Get 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Make ready Milk
- Take For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Make ready Water
Easy Crepes with Strawberry Cream Cheese Filling. The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'. While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test.
So that’s going to wrap this up for this exceptional food thick strawberry crepes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
