Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cherry blossom pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry blossom pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cherry blossom pudding is something that I have loved my whole life. They’re fine and they look wonderful.
If you plan on visiting Japan, I highly. Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth.
To begin with this particular recipe, we must first prepare a few components. You can have cherry blossom pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry blossom pudding:
- Get 55 g sugar
- Prepare 1 tsp gelatin powder
- Get 3 Tbs hot water
- Get 15 salted cherry blossoms
- Take food color (red), if desired
Shinzo Abe and his wife, Akie, with guests during the annual cherry blossom viewing party hosted In a bid to contain a blossoming scandal over lavish flower-viewing parties, Japan's prime minister. Anything may be removed without telling you shit. In today's article, we suggest some of the most elegant, cute and significant tattoos that a girl could ever get. We will take a look at some of the most beautiful cherry blossom tattoo designs that you'll ever.
Instructions to make Cherry blossom pudding:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.
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