Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amaranth moong dal curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amaranth Moong Dal Curry (Amarnath Greens And Lentil Curry): A quick curry made with amaranth leaves and yellow split lentils. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Amaranth Moong Dal Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Amaranth Moong Dal Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Prepare 1 bunch amaranth leaves
  2. Take 100 gm moong dal
  3. Take 1 potato peeled & cut into small chunks
  4. Prepare 1 eggplant cut into small chunks
  5. Prepare 1 piece pumpkin (150g) cut into small chunks
  6. Make ready 150 gm arum peeled & cut into small chunks
  7. Make ready 150 gm yam peeled & cut into small chunks
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready To taste salt
  10. Prepare 1/2 tsp panch phoron
  11. Take 2-3 dry red chillies
  12. Take 4-5 garlic cloves crushed
  13. Make ready 1-2 tsp mustard oil

Ground paste of fresh coconut, cumin and coriander seeds, enhances the flavor and aroma of the kootu. Let the kootu sit for a while before serving. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want.

Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

Dal Palak is another delicious moong dal preparation that can be made with moong dal. Dal is almost a staple dish especially for dinner in Punjabi homes Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. On My Tasty Curry which is Rekha Kakkar's Food Blog you can. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Dahl?

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