Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghewar cake with gulkand and mango rabdi mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ghewar cake with gulkand and mango rabdi mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. This mango rabdi cake is a nice lockdown recipe.a must try for the beginners and home bakers.can't get better than this INGREDIENTS CAKE BATTER.
To get started with this recipe, we must prepare a few components. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:
- Make ready 2 cups maida
- Make ready 5 tbsp ghee
- Get 1 tsp lemon juice
- Prepare 1/2 cup milk
- Take 5 ice cubes
- Get as needed Water
- Prepare 1 mango chopped
- Prepare 1 cup whipped cream
- Take 2 tbsp condensed milk
- Take 1/2 tsp mango essence
- Make ready 1 tsp sugar
- Prepare For gulkand
- Prepare 1 tbsp gulkand
- Prepare 2 drops rose essence
- Prepare As required Fresh rose petals
- Take As required Dry fruits
- Take 1 cup Milk
- Prepare 1/2 cup milk powder
- Make ready 2 tbsp bread crums
- Prepare 1/2 tsp cardamom powder
It looks professional but is doable if you use a springform pan. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.
Steps to make Ghewar cake with gulkand and mango rabdi mousse:
- Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
- Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
- For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
- Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
- For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
- Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold
But this thandai cheesecake mousse did and the gulkand whipped cream was just the icing on the top! And gulkand is rose petal preserve, it's basically just sugar and rose petals and used in a lot of Hi manali loved ur recipie but I have question whether this cheese cake sets without gelatin and. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top. A surprisingly simple and easy recipe to make.
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