Wet fry beef managu and ugali
Wet fry beef managu and ugali

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, wet fry beef managu and ugali. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Wet fry beef managu and ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wet fry beef managu and ugali is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fry beef managu and ugali using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wet fry beef managu and ugali:
  1. Make ready 1 pinch salt
  2. Prepare 1 quarter kg of steak
  3. Make ready 3 stalks coriander
  4. Get 20 ml cooking oil
  5. Make ready 1 piece and of garlic
  6. Make ready Half an onion
  7. Take Diced tomatoes

Bring the water to a boil in a heavy bottomed pan. This is "Ugali with Terere, Managu and Beef" by Mediae on Vimeo, the home for high quality videos and the people who love them. Beef stew and ugali is one of the best liked meals. Become a great cook using one of the best Kenyan recipe for Steps Ugali.

Instructions to make Wet fry beef managu and ugali:
  1. Boil the beef till it is tender
  2. Drain the water
  3. Use a dry pan
  4. Add 20 ml of cooking oil and let it heat.
  5. Add onions and garlic
  6. Let them turn golden brown
  7. Add beef on and mix gently till an aroma feels the kitchen
  8. Add the tomatoes and gently mix
  9. Add a pinch of salt and mix
  10. Let it achieve a perfect mix
  11. Add coriander and mix for a few minutes
  12. Serve while hot with Ugaliand managu

Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve. What makes this meal such a popular delicacy has got to do with two main things. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

So that’s going to wrap this up with this exceptional food wet fry beef managu and ugali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!