Salted Caramel Chocolate Chunk Cookies
Salted Caramel Chocolate Chunk Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie. The whole inspiration for this cookie came while I was standing in line at Starbucks.

Salted Caramel Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salted Caramel Chocolate Chunk Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
  1. Prepare 2 1 /2 cups all purpose flour
  2. Take 1/4 teaspoon salt
  3. Get 1 teaspoon baking soda
  4. Take 1 teaspoon baking powder'
  5. Get 8 ounces (2 sticks) unsalted butter, at room temperature
  6. Prepare 3/4 cup packed light brown sugar
  7. Get 3/4 cup granulated sugar
  8. Make ready 1 1/2 teaspoons vanilla extract
  9. Take 1 large egg and 2 large egg yolks
  10. Prepare 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
  11. Prepare About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
  12. Make ready Will work, the better the caramel the better the cookie
  13. Get Corse sea salt for sprinkling

These cookies will impress everyone and a hidden caramel centre will please every tummy. The caramel is so gooey and soft, cookies are just simple delicious! Another day… another cookie recipe for you. Today I'm teaching you exactly how to elevate your cookie game from good to great.

Instructions to make Salted Caramel Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Prepare Carameks
  3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
  4. Make Cookies
  5. Whisk together flour, baking soda, baking powder and salt in a bowl
  6. In a large bowl beat butter and sugars until light and fluffy
  7. Add egg, yolks and vanilla and beat in
  8. Add flour mixture and beat in just until combined
  9. Fold in chocolate chunks and chilled caramel bits
  10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

Spoiler alert: it's by adding salted caramel to the center of your cookies. The chocolate chunk cookies themselves are s-t-u-n-n-e-r-s: ultra thick, crispy edges. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. I had a craving for chocolate chip cookies with caramel chunks. This recipe for salted caramel chocolate chunk cookies is a combination of flavors that turns the classic chocolate chip into a dessert extravaganza!

So that’s going to wrap it up for this exceptional food salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!