Century egg and minced Pork Congee
Century egg and minced Pork Congee

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, century egg and minced pork congee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. Delicious, warm and comforting, this dish is a classic combination of minced pork, century egg and salted egg in a bowl of creamy congee - the If the congee becomes too thick, add water back in to the pot.

Century egg and minced Pork Congee is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Century egg and minced Pork Congee is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Century egg and minced Pork Congee:
  1. Get 250 g Ground pork
  2. Prepare 2 Century eggs
  3. Get 1 cup Uncooked rice
  4. Take 3 cups Water
  5. Prepare 1/4 tsp. Salt
  6. Prepare some Black pepper
  7. Take some Pepper salt

Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs. That's because his favourite style of congee is Preserved Century Egg Pork Congee. The other day we were at dimsum, and along with our order of Chinese staples such. Classic Chinese style congee with pork and famous century egg.

Steps to make Century egg and minced Pork Congee:
  1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
  2. Peel century eggs, chop into small pieces.
  3. Cook and mash ground pork in the pot.
  4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
  5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
  6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
  7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly congee or sometimes porridge. If you are wondering about the difference, the answer is that congee. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop Growing up in northern China, most of the century egg congee I had was made with pork strips.

So that’s going to wrap it up for this special food century egg and minced pork congee recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!