Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fry liver. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wet fry liver is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wet fry liver is something that I have loved my entire life. They’re nice and they look fantastic.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.
To get started with this recipe, we have to first prepare a few ingredients. You can have wet fry liver using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wet fry liver:
- Make ready 1/2 kg liver
- Get 2 large tomatoes
- Take 1 large onion
- Prepare 6 cloves garlic
- Get Small piece ginger
- Take 1 tablespoon royco
- Get Cooking oil
- Make ready Salt
- Prepare I bunch coriander
Add the tomatoes and allow to cook till well mixed. Keep it for half (I used beef liver). Heat oil in a pan and sliced onion and curry leaves. (I don't get small onion here. Find beef liver fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Wet fry liver:
- Add liver in the pan cover and let it cook for 5mins
- Add in chopped onions and cooking oil let the onions cook well
- Add the crushed garlic n ginger mixture
- Add in the tomatoes and salt to taste
- Cover and let cook for 5mins
- Mix royco in a cup of water and add in the liver and let it cook for 3mins
- Turn off the heat and garnish with coriander
- Serve with ugali or rice and enjoy
Thousands of new, high-quality pictures added every day. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Gently rinse liver slices under cold water, and place in a medium bowl.
So that is going to wrap this up for this special food wet fry liver recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!