Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Summertime Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Summertime Pasta Salad is something which I’ve loved my whole life.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Prepare 1/2 red onion, chopped
- Take 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Drain, rinse under cold running water, and drain again. While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.
So that is going to wrap it up for this special food summertime pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
