Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wet fry liver served with saute kales. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wet fry liver served with saute kales is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Wet fry liver served with saute kales is something which I have loved my entire life.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery but this. Thin slices of fried liver served with crunchy shredded cabbage, creamy mash and an amazing, rich beefy gravy.
To get started with this recipe, we must first prepare a few components. You can have wet fry liver served with saute kales using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet fry liver served with saute kales:
- Get 1/4 kg liver
- Get 1 onion
- Make ready 2 tomatoes
- Prepare 10 mls
- Take 1/2 tsp salt
- Get 2 tbsp oil
You must have a fry screen – these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. Cut it in to small pieces and wash it well couple of times with water so that all left out blood drains out. (I used beef liver). Heat oil in a pan and sliced onion and curry leaves.
Instructions to make Wet fry liver served with saute kales:
- Cut liver into medium size pieces. Put to boil for 20 minutes with salt and oil.
- Boil with 1/2 a cup of water.
- Then add onions and cook until soft.
- Add tomatoes and stir verywell until they mash and become soft. Add more salt if needed.
- Add royco powder and stir.
Wash the liver under fast running water or a basin if you choose to. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Remove from heat and serve immediately. To properly sauté make sure the pan is heated appropriately.
So that is going to wrap this up for this special food wet fry liver served with saute kales recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
