Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re nice and they look fantastic.
These are an excellent chicken fajita tacos that are packed full of flavor. With the addition of the grilled peppers and onions to go with the grilled. It is the perfect meal for lunch and so YUMMY!!
To begin with this particular recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Make ready Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Get 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Prepare 1 pound grilled fajita chicken
- Make ready To taste salt
- Get Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. See the great tacos and fajitas we have on our menu.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all! But seriously, it really comes down to - what. Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers. Served with rice, beans, guacamole salad and.
So that’s going to wrap this up for this exceptional food fajita taco hybrid recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
