Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pahadi kheere ka raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a delicious and tasty 'Raita' preparation form Uttarakhand its pungent spicy and full of flavors please comment and subscribe if you like this recipe. Pahadi Kheere ka raita is usually on a thicker side. Now in a stone mortar and pestle, add mustard seeds, green chili, and salt.
Pahadi kheere ka raita is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pahadi kheere ka raita is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pahadi kheere ka raita using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pahadi kheere ka raita:
- Take 2 cupCurd
- Prepare 1/2 cup cucumber grated
- Make ready 1 tsp yellow mustard the seed
- Get 1/2 tsp chilli powder
- Make ready 1/2 turmeric powder
- Prepare 1 green chilli chopped
- Make ready 2 tbsp fresh coriander chopped
- Make ready to taste Salt and pepper
- Prepare 1 tbsp Mustard oil
Pahadi Kheere Ka Raita is a very unique kumaon flavor from the state of Uttarakhand. It goes well with most Indian curries and has a distinctive tangy taste. While I was visiting the kumaon hills in Uttarakhand, I got to taste a very unique dish made of dahi called Pahadi Kheere Ka Raita. Main Ingredients: cucumber, yellow mustard and yogurtRecipe Type: RaitaCuisine: UttarakhandLevel of Cooking: Easy.
Steps to make Pahadi kheere ka raita:
- Coarsly ground the yellow mustard seed in a motar.
- Mix all the ingredients (except mustard oil and red chilli powder)in a bowl and wrisk well.
- Keep the raita at least one hour before serving for the mustard flavor to seep through.
- Garnish with mustard oil and red chilli powder.and serve.
Raita or Raitas are an essential part of an Indian meal. A simple Dahi/Yogurt/Curd is spiced up with some spices and sometimes there are fruits and vegetables added in to make it more exciting. In this recipe, we add in some grated Cucumber that provides a great crunch, and also cools the palate from. Kheere Ka Raita is nothing but Cucumber Salad Or Raita with yogurt. In India Cucumber is referred to as kakdi Or kheera.
So that’s going to wrap it up for this special food pahadi kheere ka raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
