Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wet fry liver recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Here I share my recipe an steps towards preparing tasty wet fry liver.
Wet fry liver recipe is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Wet fry liver recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wet fry liver recipe using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Wet fry liver recipe:
- Prepare Half a kilo of fresh liver
- Take Cooking oil
- Get 1/2 table spoon beef flavor royco
- Prepare 1/2 table spoon cumin powder
- Make ready 1/2 table spoon paprika spice
- Get 1/2 table spoon beef masala
- Make ready 2 tomatoes
- Take 2 onions
- Take 2 bunches dhania
Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic. Stir fried pork¦ easiest pork recipe! Beef Recipe, Chicken Recipe easy liver fry recipe, how to cook liver, karal varuthathu, spicy liver fry kerala style. permalink. Liver fry with this recipe comes out perfect.
Steps to make Wet fry liver recipe:
- Wash the liver under fast running water or a basin if you choose to.
- Put in a pan and add 1/2 a glass of water. I prefer the double grill pan because it cooks faster and retains the flavor of the liver.
- Close the pan and boil for 5 minutes so that it looks like this. With the double grill pan, you're sure the water will be all evaporated in this time frame.
- Reduce the flame a little bit then add your chopped onions in the pan.
- Then pour your oil and allow them to cook to golden brown.
- Add the tomatoes, stir with a nonstick spoon then close the pan and allow it to cook until ready. This process will take less than 2 minutes because of the grill pan capability to retain heat and use hot vapour to cook.
- To look like this
- You can now open the pan and add paprika to cook for 30 seconds.
- As the frying continues, add the royco, either diluted in water or undiluted, close the pan and cook for 30 seconds.
- Open the pan then add the beef masala and cumin powder at the same time and cook for another 30 seconds.
- Open the pan and carefully spread your dhania on the cooked liver, close the pan and put off the flame (turn off the gas)
- Open after one minute then stir to mix the dhania.
- Serve for family.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. We usually refer to mutton liver recipe in Hyderabad as kaleji ka salan and hope this recipe of mine is liked by my readers… Mutton Liver is very soft in texture and slippery but. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl.
So that’s going to wrap it up with this exceptional food wet fry liver recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
