Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a nutshell: More veggies, less pasta! To make these Vegetarian Pasta Recipes a little more healthy I switch up the proportions. It's simple to make and packs three of your five-a-day into one delicious meal.
Veggie Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie pasta using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pasta:
- Take Vegetables
- Prepare 1/4 green bell pepper/ capsicum thinly sliced
- Prepare 1/4 red bell pepper/ capsicum thinly sliced
- Prepare 1/4 yellow bell pepper/ capsicum thinly sliced
- Make ready 1 potato in small cubes
- Prepare 1 chopped onion
- Get Sauce Chart
- Prepare soy sauce
- Make ready red chilly sauce
- Prepare green chilly sauce
- Get 1 tbsp Vinegar
- Make ready 50 ml tomato paste
- Get Other Things
- Take 500 grams of Pasta of your choice
- Make ready 15 ml olive oil
- Get Spices & Herbs
- Make ready 1/2 tbsp red chilly powder, salt and turmeric powder(if available)
- Take 5 basil
- Get 5 Coriander
Vegan Avocado Pasta with Blackened Vegetables. Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. Try this fabulous veggie-packed pasta dish by The View from Great Island. My Kitchen Love made this drool-worthy orecchiette one-pot pasta with mascarpone, goat cheese and cheddar.
Steps to make Veggie Pasta:
- Get a big pot that would be big enough to boil the pasta.
- Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame.
- When the water comes to boil, add pasta to it.
- Till the pasta is getting boiled, chop all the veggies.
- Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds.
- Now add the chopped onion to it and fry till golden brown.
- Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well.
- Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables.
- Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, it's not done. You can also check for it by chewing a peice of pasta.
- Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water.
- Now check for veggies. If potatoes are golden brown and have became soft, they're done.
- Now add pasta to the vegetables and mix them well.
- Now add green chilly sauce, red chilly sauce, vinegar and soya sauce.
- Now toss and mix all the things in the pan to combine their flavors.
- Now turn the flame on high and mix it continuously for about 2 minutes.
- Now it's time to serve the pasta. Turn off the flame. Per serving would be about 100 grams.
- Serve it with tomato sauce on its top.
- Garnish with basil or coriander leaves.
- You can add lemom juice and coriander leaves for extra flavor.
Delicious and budget friendly vegetarian pasta recipes full of diverse flavor. To name a few we have: lo mein What is a Wonderpot? It's a pasta dish that cooks all in one pot (a.k.a. This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette Easy Balsamic Veggie Pasta. Tastiest Vegetable Pasta in Red Sauce - A Treat for Vegetarians - Healthy and Yummy Penne Pasta.
So that’s going to wrap this up for this special food veggie pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
