Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Sausage lentil soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Sausage lentil soup is something that I’ve loved my entire life.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
To begin with this particular recipe, we have to first prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage lentil soup:
- Prepare 6 cup water
- Make ready 1 lb Italian Sausage
- Prepare 2 cup green lentil
- Make ready 3 cup carrots, chopped
- Prepare 3 stalk celery, chopped
- Take 1/2 medium onion, chopped
- Take 3/4 cup green peas
- Get 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Take 2 tbsp beef boulion
- Prepare 1 tbsp basil
- Get 1 tsp sage
- Take chopped parsley
- Prepare 2 pinches thyme
Throw the sausage, aromatics, lentils, carrots, celery. This is a copycat version of the amazingly comforting Carrabba's lentil and sausage soup and it really delivers. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
So that is going to wrap it up for this exceptional food italian sausage lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
