Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, streamed rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Streamed rice balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Streamed rice balls is something which I have loved my entire life. They’re nice and they look fantastic.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Steamed Rice Balls" recipe with measurements on my website. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!
To begin with this recipe, we have to first prepare a few components. You can have streamed rice balls using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Streamed rice balls:
- Make ready 1 cup rice flour
- Get 1-1/2 cup water
- Make ready 1 carrot grated
- Prepare 2-3 tbs coconut grated
- Make ready 1/4 tsp jeera
- Make ready 1/4 tsp mustard seeds
- Prepare 1 tsp urad daal
- Get 4-5 green chillies
- Get 1 inch ginger
- Make ready 5-6 mint leaves
- Take Handfull coriander leave
- Make ready 1 tbs roasted chana daal
- Get 10 Curry leaves
- Make ready 1 tbs oil
- Get to taste Salt
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. And these Rice Balls are one of those rare delicacies that she makes when we're bored of the routine. I used an Idli-pan to place these balls & steam.
Steps to make Streamed rice balls:
- Add salt in water and Boiled it well
- Add rice flour in this boiled water mix it well add grated carrot mix well
- Make a smalls with this dough by applying little oil in plam
- Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
- For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
- Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
- Toss it very well now add green paste in it a tos it well
- Cook it for 2 mint serve it hot.
Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri). I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.
So that is going to wrap it up for this special food streamed rice balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
