Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffin bundt cake with strudel topping. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Get 2 1/2 cup all purpose flour
- Get 1 cup sugar
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 stick butter melted and cooled
- Make ready 2 large eggs
- Prepare 1 cup buttermilk or whole milk
- Prepare 1 teaspoon vanilla extract
- Prepare 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Get Strudel topping:
- Take 4 tablespoons all purpose flour
- Prepare 4 tablespoons melted butter, cooled
- Take 1/4 cup sugar
Truth be told, blueberry is way more my speed than cherry. I would devour a blueberry muffin any. Easy and delicious homemade blueberry muffins stuffed full of fresh blueberries and topped with a buttery cinnamon crumb topping. In fact I love this flavor combination so much that I also make it as a Blueberry Muffin Coffee Cake!
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
There is something so comforting about this classic breakfast food. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Thank you for your recipes and your helpful advise. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can Fold in the *blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple.
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