Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turkish sesame bagel (simit). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simit is one of the most common pastries in Turkey with Borek. Mix the milk and the water, and warm it a bit. Add the yeast slowly while stirring the mixture.
Turkish Sesame Bagel (Simit) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Turkish Sesame Bagel (Simit) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turkish sesame bagel (simit) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Turkish Sesame Bagel (Simit):
- Make ready 2 packages active dry yeast
- Prepare 1 tbsp sugar
- Make ready 1 cup milk
- Prepare 1 cup water
- Make ready 2 piece eggs
- Take 5 cup all-purpose flour
- Get 1 tbsp salt
- Prepare 1 cup sesame
- Get 2 tbsp molasses
Simit is a Turkish bread similar to American bagel but has much softer crumbs. This bread is crusted with sesame seeds and served for breakfast. How to make Turkish bagel "Simit"? As I mentioned earlier in the United States it's known as Turkish bagels.
Instructions to make Turkish Sesame Bagel (Simit):
- Mix the milk and the water, and warm it a bit.
- Add the yeast slowly while stirring the mixture.
- Add the eggs to the mixture and mix it very well. Wait for five minutes after you are done.
- Add the salt and dissolve the salt in the mixture.
- Add the flour while stirring. You may need to add more flour and stir longer until the dough gets bouncy and stops sticking to your hand.
- Put the dough in a container and cover the top (you can use a pot), and wait for 30 mins.
- While waiting for the dough, fry the sesame in a pan in a mid-heat. No need to use oil in this step.
- When dough is ready, cut pieces in the size of orange. Shape them like a cylinder and merge the ends to make a tire-like shape. It should be skinnier than bagel, please see the photo at the top for an example.
- Mix molasses with 3/4 glass of water.
- Using a brush, cover each pieces of dough with molasses sauce.
- Put the sauced dough into sesame pan and flip the dough to make sure it is covered by sesame completely.
- Preheat the oven to 400 for 12 mins.
- Place the doughs to the oven tray as shown in the picture. Use aluminum foil.
- Cook it for 20 mins in 400°F. Enjoy your simit.
Bagels needed to be boiled with either some sugar or honey, before being baked in the oven. Boiling is not needed in Simit. Instead you dip it in molasses mixture, coat it with sesame seeds and then bake. Simit Recipe - Turkish Sesame Bagels - You can have simit for breakfast with a cup of tea, sliced cucumber, tomatoes, feta cheese and olives. Serve warm with a cup of tea, sliced cucumber, tomatoes, feta cheese and olives.
So that is going to wrap this up for this special food turkish sesame bagel (simit) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
