Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, opus magnus marinara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The fourth release from electronic musician Adhesion. The Great Work (Latin: Magnum opus) is an alchemical term for the process of working with the prima materia to create the philosopher's stone. It has been used to describe personal and spiritual transmutation in the Hermetic tradition, attached to laboratory processes and chemical color changes.

Opus Magnus Marinara is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Opus Magnus Marinara is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready x 28 oz cans diced tomatoes
  2. Get x 28 oz crushed tomatoes
  3. Make ready fresh leaves of basil, chopped
  4. Make ready minced garlic
  5. Take vidalia onion, chopped
  6. Prepare carrot, chopped
  7. Make ready ribs celery, chopped
  8. Prepare dried basil
  9. Make ready dried tarragon
  10. Prepare dry red wine (preferably Chianti)
  11. Make ready kosher salt
  12. Take water, divided
  13. Make ready olive oil, divided
  14. Prepare bay leaves
  15. Make ready black pepper
  16. Get fresh Italian parsley
  17. Prepare italians sausages, raw, cut in 6 each link
  18. Take tube anchovy paste (for the salt)

A great work, especially a literary or artistic masterpiece. Magnus Liber Organi / Antifonario Mediceo. SoundCloud is an audio platform that lets you listen to what you love and share the sounds Stream Tracks and Playlists from Opus Magnus on your desktop or mobile device.

Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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