Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, unniyappam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala's version of Sweet Kuzhi Paniyaram. Wikimedia Commons has media related to Unni appam.
Unniyappam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Unniyappam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook unniyappam using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Unniyappam:
- Get 2 cups Raw rice
- Get 11/4 cup Jaggery
- Take 3/4 cup Water
- Take 2 Bananas
- Get 1 tsp Wheat flour (optional)
- Take 2 tsp Ghee
- Take 1/8 cup Coconut bits
- Prepare 2 tsp Sesame seeds
- Take 5 Cardamoms
Unniyappam recipe with step by step pics. Unniappam or Unni Appam are sweet fritters made with Gluten-free and vegan recipe. Unniyappam is one of those special sweets snacks from Kerala and. Unniyappam-Unniappam, a traditional recipe and popular snack of Keralites, A fluffy deep-fried rice sweet fritter similar to Dutch Aebleskiver. is a variation of Neyiappam, where we add mashed banana.
Steps to make Unniyappam:
- Soak raw rice for 2 hours. Melt jaggery with water and make a thick syrup.
- Drain water and grind the rice along with banana, wheat flour and rava to a smooth paste/ batter using the jaggery solution.
- Keep this batter for fermentation about 8 hours.
- Fry the coconut bits in ghee until it becomes light brown in colour.
- Now add the fried coconut bits, sesame seeds, and cardamom powder to the batter and mix well.
- Place the appa kaara (cast iron mold pan) /Unniyappam pan on the stove and pour coconut oil into each round(only fill half). Along with it place a cheenachatti/pan on another stove and pour coconut oil.
- When oil gets hot, simmer the flame and pour half laddle full of batter into each round of the appa kaara. Flip when one side is cooked.
- Transfer to the other pan(cheenachatti) and fry well.
- Drain from oil when golden brown.
Unniyappam is a very popular Kerala snack prepared from rice, sugar, jaggery and ghee. Keralites prepare it mainly during some festivals like Vishu, or during family rituals and functions. A quick, tasty and simple snack made with wheat flour, banana and jaggery. I always thought it's too complicated and tedious to make Unniyappam at home. unniyappam recipe, unniappam recipe, neyyappam, unni appam, banana appam with step by step photo/video. kerala cuisine sweet snack from rice jaggery, banana. Unniyappam Recipe - Kerala Unniappam - Neyyappam.
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