Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried green tomato pimento cheese blt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Southern twist on a BLT swapping out the ripe red tomatoes for crispy fried green tomatoes and adding some tasty pimento cheese. Sorry about the lack of updates this past week; I had some computer problems which are hopefully resolved now! You can still get green tomatoes at the.
Fried green tomato pimento cheese BLT is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried green tomato pimento cheese BLT is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried green tomato pimento cheese blt using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried green tomato pimento cheese BLT:
- Get 1 green tomato
- Make ready 1 panko bread cumbs
- Prepare 1 flour
- Get 1 egg
- Take 1 salt, pepper, garlic & onion powder
- Get 1 prepared pimento cheese
- Make ready 1 bacon
- Prepare 1 ciabatta roll
Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. Pull the tomato slices out of the buttermilk and dredge them in the cornmeal mixture. Place a Tablespoon of Palmetto Cheese on a slice of tomato, top cheese with another slice of tomato and slightly press together. Yield for this recipe will depend on how large your tomato is and how thinly you slice the.
Steps to make Fried green tomato pimento cheese BLT:
- Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
- Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
- Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
- Make an egg wash w/ 1 egg splash of water or buttermilk season well
- Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
- Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
- Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
- Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
- After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!
Featuring homemade jalapeño cornbread, pimento cheese spread, classic fried green tomatoes, and plenty of bacon, this recipe may be involved, but it is beyond worth it. Add one fried green tomato and top with the remaining pimento cheese. Place the second slice of bread on top, with the butter facing up. Seriously, these fried green tomatoes take me back to my childhood. That melty pimento cheese just takes this sandwich to a whole other universe!
So that’s going to wrap this up with this exceptional food fried green tomato pimento cheese blt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
