Simit
Simit

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Simit is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simit is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook simit using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simit:
  1. Take 3 1/2 c Flour
  2. Prepare 1 tbsp sugar
  3. Get 1 tsp salt
  4. Make ready 11/2 tbsp yeast
  5. Prepare 2 tbsp veg oil
  6. Make ready 1 egg
  7. Prepare Coating
  8. Take 2 c sesame seeds
  9. Get 1 c granulated sugar
  10. Take 1/4 c water

Simit is a circle shaped bread that can consider as Turkish fast food. I said fast food because you can find Simit almost in every corner of city centers in Turkey. It is such a popular street food that widely. Turkish Simit Bread aka gevrek is a crunchy bread coated with molasses and sesame seeds.

Steps to make Simit:
  1. In a pan add sugar and water and bring to a boil, keep stirring till golden brown, remove and set aside.
  2. Sift flour and salt. Add yeast, sugar and mix.
  3. Make a well, add egg and warm water enough to knead the dough to a firm non sticky dough.
  4. Cover and allow to rise for 1 hour
  5. When dough has risen, remove and knead again. Divide dough into 8-10 small ball size
  6. Dust your hand with flour and roll the dough into a thick wire shape.
  7. Fold into two and twist the dough and seal both ends.
  8. Dip the dough in the caramelised sugar, then the sesame seeds
  9. Place in a baking tray lined with baking paper
  10. Bake then in a preheated oven for about 20-35 min.

The best quick breakfast in Turkey. Try it with this easy recipe! Simit - turecki bajgel - Gotuje, bo lubi. W Stambule od simitów nie dało się uciec. Czy przy głównych szlakach turystycznych Sultanahmetu, czy w najciemniejszych zaułkach Kadikoi zawsze można było.

So that’s going to wrap it up for this special food simit recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!