Ragi Dosa Sandwich Pizza
Ragi Dosa Sandwich Pizza

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ragi dosa sandwich pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Отказаться от подписки на канал "Dosa to Pizza"?

Ragi Dosa Sandwich Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Ragi Dosa Sandwich Pizza is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Dosa Sandwich Pizza:
  1. Prepare Dosa batter
  2. Make ready ragi grain
  3. Get urad dal / black gram
  4. Take moong dal
  5. Make ready raw rice
  6. Prepare fenugreek seeds
  7. Prepare Salt
  8. Get oil
  9. Get Filling
  10. Prepare potatoes
  11. Take green peas
  12. Prepare sweet corn
  13. Make ready Salt
  14. Prepare Green chutney
  15. Get Green chillies
  16. Prepare coconut
  17. Prepare dalia/ roasted chana
  18. Prepare coriander leaves
  19. Take Some mint leaves
  20. Prepare Salt
  21. Make ready White coconut chutney
  22. Prepare green chillies
  23. Make ready coconut
  24. Prepare roasted gram/ dalia
  25. Get Salt
  26. Prepare Red tomato onion chutney
  27. Take tomatoes
  28. Make ready onion
  29. Get garlic
  30. Prepare green chillies
  31. Make ready Coriander leaves
  32. Take Salt
  33. Prepare Oil for sauteing
  34. Make ready For sandwich pizza dosa
  35. Get Tomato sauce (optional)
  36. Take cheese cubes
  37. Prepare More oil, ghee or butter to roast the dosas
  38. Get pizza seasoning
  39. Make ready cheese

Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. But I am trying only for the first time, though I wanted to try for a long time. Today I called and checked with my mom for the recipe and made for my lunch and had.

Instructions to make Ragi Dosa Sandwich Pizza:
  1. Wash ragi several times to remove impurities. Also wash dals and rice.
  2. In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
  3. Grind in to smooth paste without adding too much water
  4. Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
  5. Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
  6. Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
  7. Green chutney: add all the inredients and grind to smooth paste
  8. White chutney; in a grinder add all ingredients and make a smooth paste
  9. Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
  10. Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
  11. Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
  12. Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
  13. Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
  14. Sprinkle grated cheese over the potatoes filling
  15. Cover the stuffed dosa with the green chutney
  16. Slice with pizza cutter. Serve with chutney

Onion raita is the perfect side dish for ragi adai. Ragi Dosa made with Ragi flour and rice flour. Its super healthy, tasty and easy to make. Ingredients needed for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.

So that is going to wrap this up with this exceptional food ragi dosa sandwich pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!