Malpua with Kheer and Chhena Gulab Jamun
Malpua with Kheer and Chhena Gulab Jamun

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malpua with kheer and chhena gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find easy and basic steps of various recipes in this channel. Gulab jamun recipe is one of the most popular sweet item in Indian subcontinent. This mouthwatering recipe is not so difficult to make.

Malpua with Kheer and Chhena Gulab Jamun is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malpua with Kheer and Chhena Gulab Jamun is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malpua with kheer and chhena gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malpua with Kheer and Chhena Gulab Jamun:
  1. Make ready 1/2 cup All purpose flour
  2. Get 1/2 Banana
  3. Take 100 gm Paneer
  4. Get 1/2 cup Milk (with cream)
  5. Make ready 250 gm Sugar
  6. Prepare 1/4 cup Rice
  7. Take 2 litre Milk
  8. Take 10-12 Almonds
  9. Make ready 7-8 Raisins
  10. Get 10-12 Cashew nuts
  11. Take 250 gm Oil

Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Janmashtami Bhog Panjiri, Panchamrit, Mewa Kheer, Makhan. Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns. A blog about Indian and International Bread jamun is an easy version of gulab jamun, which is usually made with either khoya or milk powder as main ingredient.

Steps to make Malpua with Kheer and Chhena Gulab Jamun:
  1. For Malpua
  2. Take a bowl, add all purpose flour, refined oil (1 tablespoon)into it and mix it well. Pour some milk with cream, sugar (3-4 tablespoon), elaichi powder and prepare not so thick and not so watery batter of it and let it rest 2 hours.
  3. After that switch on the flame, add some oil into a pan (for frying)and heat it well. Pour some batter into it according to your size preference and cook it well.
  4. For Kheer
  5. Put a saucepan onto the flame and add milk into it and boil it until it's little reduced then add in your soaked rice and let it cook until rice is properly cooked. Once rice is cooked well then add 3-4 tablespoon Sugar into it and let it simmer for sometime. Then add in your elaichi powder, chopped almonds and cashew nuts and switch of the flame. And once it cooled down put it into the refrigerator.
  6. For Chhena Gulab Jamun
  7. Grate some paneer, add 1/2 tablespoon spoon all purpose flour into it and make a soft dough of it using milk.
  8. Heat some oil in a pan, cut small peice from the dough according to your size preference and fry it well until it turns dark brown in colour
  9. Meanwhile, put another pan on the flame and add some sugar and water to prepare sugar syrup for our gulab jamun and let it boil i.e., roaring boiled and drop your fried gulab jamun balls into it and let it boil for 25-30 min with lids covered. Switch off the flame and your gulab jamun is ready to serve
  10. Serve Malpua along with Chhena Gulab Jamun and Kheer.

Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Besans Laddo, Kokosnuss Laddus, Bundis Laddus, Gulab Jamun, Roti Gulab Jamun, Reis Gulab Jamun, Chhena Rasgulla, Malpua, Rasmalai, Chandrakar Chheena Malpuwa, Jargi Malpuwa, Jalebi, Instant Pudding, Sesam und Trockenobst Chikki, Milchkochen, Milch Khichdi, Paneer Kheer. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.

So that is going to wrap it up with this special food malpua with kheer and chhena gulab jamun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!