Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy water balls (pani puri). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Water Balls (Pani Puri) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Water Balls (Pani Puri) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy water balls (pani puri) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Water Balls (Pani Puri):
- Make ready 1 Pani puri packet
- Get For Pani :
- Make ready 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Prepare 1 tbsp Tamarind pulp
- Prepare 1 tsp Sugar
- Take to taste Salt
- Prepare 1 tsp Rock salt
- Take 1/4 tsp Bhuna jeera powder
- Get 1/2 tsp Pani puri masala
- Take 1/4 tsp Ginger paste
- Prepare 1 tsp Green chilli paste
- Make ready For stuffing :
- Take 1 cup boiled and mashed potatoes
- Take to taste Salt
- Take 1/2 tsp Jeera powder
- Make ready 1/4 tsp Chat masala
- Take 1 tbsp Namkeen boondi
- Make ready Meethi chutney - as per choice
Keep them under a damp cloth. Place over a damp towel and cover with another damp. These puris are then drenched in sour and spicy Coriander Mint Flavored Water, aka Dhania Pudina Pani. This flavor bursting gem ball goes into your mouth and takes Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent.
Steps to make Spicy Water Balls (Pani Puri):
- Mix all ingredients of pani and grind it to very smooth paste.
- Add chilled water and adjust taste according to choice.
- In a bowl mix all ingredients of potato stuffing.
- U can add choice of ur own stuffings.
- Mix well. Stuff in puri and add chutney and pour chilled and spicy minty water. Enjoy eating.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai.
So that’s going to wrap it up with this exceptional food spicy water balls (pani puri) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
