Genasale
Genasale

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, genasale. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Genasale is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Genasale is something which I have loved my entire life. They are fine and they look wonderful.

Перевод слова general, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Genasale is a traditional rice sweet dumplings prepared using a steamer. It is prepared by adding grated coconut,jaggery fillings inside a coated rice batter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook genasale using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Genasale:
  1. Take 2 cups dosa rice
  2. Take 1 big bowl grated coconut
  3. Prepare to taste Salt
  4. Prepare 1/4 kg Jaggery powder
  5. Prepare 3 pinch Cardamom powder
  6. Make ready 10 banana leaves

In case you dont get turmeric leaf, you can use bannana leaf. From Middle English general, in turn from Anglo-Norman general, generall, Middle French general, and their source, Latin generālis, from genus ("class, kind") + -ālis ("-al"). (UK, US) IPA(key): /ˈd͡ʒɛnɹəl/. (US) IPA(key): /ˈd͡ʒɛnəɹəl/. Kayi genasale are the traditional steamed rice rolls stuffed with coconut-jaggery mixture and wrapped with plantain leaves. These rice rolls are steamed and served with ghee.

Steps to make Genasale:
  1. Wash rice and soak it for 4 hours in water.
  2. Next Grind the smooth and thick batter
  3. Add salt
  4. Grated coconut, jaggery and cardamom powder_ mix together. coconut jaggery mixture is ready.
  5. Spread the batter on a banana leaf
  6. Spread the coconut jaggery mixture on one half portion.
  7. Fold and steam cook for 30_ 45 minutes.
  8. The tasty genasale is ready and enjoy with ghee, pickle or chutney.
  9. Step by step pictures
  10. Try and enjoy

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