Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mouth watering liver. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mouth watering liver is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mouth watering liver is something that I have loved my whole life. They are nice and they look wonderful.
Remove livers from water and discard water. Place livers in a large saucepan with cover. Return liver to broth along with the vegetables.
To get started with this particular recipe, we have to prepare a few components. You can cook mouth watering liver using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mouth watering liver:
- Get 500 g liver
- Prepare 3 tomatoes, grated
- Make ready 2 handful coriander leaves, chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 red onion, sliced
- Take Salt and green pepper,to taste
- Take for the marinade
- Make ready 1 tbsp beef masala
- Prepare 1 tsp sage
- Get Buttermilk, enough to cover the liver
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Steps to make Mouth watering liver:
- Cut your liver into your desired shapes.
- Prepare your marinade. Put beef masala, sage, liver and enough buttermilk to cover your liver in a glass bowl. If you dont have butter milk; just combine your milk with 1 tbsp vinegar/ lemon juice and stir. Let it sit for 10 mins and vuala. Cover with a cling film and marinate for 45mins- 1 hr.
- Do not let your liver marinate for more than an hour because it will start to get bitter.
- Fry your onions in a skillet in1 tbsp of oil and when they turn pink add garlic ginger paste. Stir and be carefull not for the paste to turn brown. By now your house will be so fragrant.
- Remove your liver from the marinade by scooping out using a serving spoon. Let some marinade remain in the serving spoon as you scoop and add to the skillet. Do not pour the leftover marinade away.
- Give the liver a stir and cover your skillet. Let your liver cook under medium to low heat for around 10 minutes.
- When the liver starts sticking on the skillet add your grated tomatoes,salt and green pepper and let cook for 2 minutes.
- Add half of the leftover marinade to the liver and the chopped coriander but leave some for garnishing. Cover the skilet and let simmer. Control the thickness of your liver; so keep checking.
- Garnish your liver with the leftover coriander and serve. Can be served with any starch. Enjoy😋😋😋
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So that is going to wrap it up for this special food mouth watering liver recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
