Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot cooler smoothie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beetroot cooler smoothie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot cooler smoothie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot cooler smoothie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cooler smoothie:
- Get 1 medium beetroot
- Make ready 200 grams curd
- Make ready 10-12 mint leaves
- Get 1/4 cup pomegranate pearls
- Make ready 1/4 tsp Salt
- Prepare 1/4 tsp Black salt
- Make ready 1/4 tsp roasted cumin powder
- Take as needed Water and ice cubes (optional)
- Get 1/2 Lemon
I use the roots, stems and leaves of beetroot in my cooking. Packed full of antioxidants, this healthy beetroot smoothie is the perfect pick-me-up. Beetroot sounds like a strange addition to a smoothie but I really like the zingy flavour it adds to this drink. This delicious smoothie makes the perfect breakfast.
Steps to make Beetroot cooler smoothie:
- Wash,peel and chop beetroot to medium sized chunks. Pressure cook for 1 whistle with 2 tbsps of water.
- Open cooker,add the pieces to a mixie jar. Keep pomegranate pearls ready
- Now add the remaining ingredients one by one.
- Add curd and 2 to 3 tbsps of pomegranate pearls which sweetens the smoothie. Keep few for garnish. Churn well in the mixie
- Pour in serving glasses. Garnish with mint leaves and pomegranate pearls. Serve chilled or with ice cubes Enjoy
Add a handful of ice will make the smoothie thicker as well as the perfect chilled temperature to enjoy immediately. Delicious flavor set aside, beet smoothies can give your body a boost in eliminating toxins! Cook the beetroot if you prefer and let it cool before you make your smoothie THis still makes it a healthy. Beetroot is low in fat, full of powerful antioxidants, rich in Vitamin C, and helps in the absorption of iron. Beetroots are best enjoyed are best enjoyed raw and uncooked as cooking may destroy most of its.
So that’s going to wrap this up for this exceptional food beetroot cooler smoothie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
