Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simit / turkish sesame bagel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simit / Turkish Sesame Bagel is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simit / Turkish Sesame Bagel is something which I have loved my entire life. They’re fine and they look fantastic.
Simit is one of the most common pastries in Turkey with Borek. Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Think of Simit as the Turkish bagel.
To begin with this recipe, we must first prepare a few components. You can cook simit / turkish sesame bagel using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Simit / Turkish Sesame Bagel:
- Get 3 cups plain flour
- Get 1 tablespoon active dried yeast
- Get 1.5 teaspoon salt
- Prepare 4-5 tablespoon dark molasses
- Take 1 cup warm water
- Take 2-3 tablespoon vegetable oil+ more for greasing
- Get Handful white and black sesame seeds
- Prepare Some butter for coating
Place the simit rings on a baking tray lined with parchment. Simit is a Turkish bread similar to American bagel but has much softer crumbs. Mix the milk and the water, and warm it a bit. Add the yeast slowly while stirring the mixture.
Steps to make Simit / Turkish Sesame Bagel:
- Add the flour in a large mixing bowl
- Make a pit/ well in the center and add the other ingredients except water and sesame
- Add water gradually to knead a soft dough(you do not need to stretch and roll or knead for a long time)
- Grease the bowl and place the dough tightly tucked in it
- Cover the bowl and place it in a warm place for rising for 1.5 hours
- After 1.5 hours, sprinkle some flour on the working bench and place the dough on it
- Add the molasses in a bowl and make it thinner if needed by adding a few drops of water to it
- Mix and spread the sesame seeds on a plate
- Align a baking tray with baking sheet
- Gently knead for a minute and divide the dough into 6 small equal portions (for small sized bagels. For medium sized make 4 portions)
- Work on each portion at a time and roll them thin like a rope using the thicker part of your palms
- Now bring both ends together and twist starting from both ends to the center(twist tightly)
- Bring both ends together once again like a wreath
- Coat each bagel with the molasses first and then with the sesame.
- Place them on the baking tray. Prepare the rest similarly
- Once again, cover the bagels with a muslin cloth and allow them to rise for 30-40 minutes in a warm place
- After about 20 minutes, preheat the oven to 200degree celcius
- Uncover the prepared bagels after 30 minutes and bake them for 20-25 minutes or till the surface is brown (reduce temperature to 180degree after 20 minutes)
- Let cool for sometime before you can take a bite! Enjoy
Dip each ring into the egg yolk-water mixture, then transfer to a wide, rimmed dish of sesame seeds. Transfer to a parchment lined-baking sheet and let rise for approx. Simit has the consistency of a lightly-salted bagel. But the loads of sesame seeds make them smell so good for at least a couple of days. Sound Track: Fried Lil Chicken by Triplexity.
So that’s going to wrap it up with this exceptional food simit / turkish sesame bagel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
