Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice porridge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate.
Rice Porridge is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice Porridge is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice porridge using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Porridge:
- Get 2 cups rice grains
- Make ready Onions
- Prepare Garlic
- Take Ginger (hand full amount)
- Make ready Knorr cube chicken
- Prepare 1 ltr Water
- Get to taste Salt and pepper
- Make ready Fish sauce
- Make ready Egg
- Make ready Chicken bones
- Get Chicken breast
- Get Egg and spring onions for toppings
The rice is simmered in a pot with water until the mixture disintegrates.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee). Include tips for Cantonese congee and using I thought what do you mean how?
Instructions to make Rice Porridge:
- Boil the chicken breast and bones. After boiling, shred the breast and set aside the chicken stock
- Saute, onions, garlic and ginger. Then add chicken bones and shredded breast. Put fish sauce and saute for another minute.
- Add rice grains, stir for 3mins then pour in the chicken stock and water. Simmer for 30mins and stir occasionally.
- Check if rice is already cooked, put knorr cubes, and salt and pepper to taste. Kindly see the water level if needed, add more water. Stir.
- Add toppings (egg and spring onions for garnishing)
Cooking rice porridge comes easily to me. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge. Congee can be also made with leftover rice. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
So that is going to wrap this up with this special food rice porridge recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
