Ugali,beef wet fry with kales
Ugali,beef wet fry with kales

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ugali,beef wet fry with kales. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali,beef wet fry with kales Ugali is always the basic meal that makes the beef flavour amazing. Wet Fry Beef, Ugali and Sauted Kales I love meat for anything in the world. You can try my recipe this time too.

Ugali,beef wet fry with kales is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ugali,beef wet fry with kales is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali,beef wet fry with kales:
  1. Get 1/2 Kg beef
  2. Take 1 large onion
  3. Get 1 large tomato
  4. Prepare 2 royco cubes
  5. Prepare 1/2 ts salt
  6. Make ready 200 ml water
  7. Take 1/2 ts red pepper
  8. Take 300 grams kales sliced
  9. Get 5 Tb cooking oil
  10. Prepare 1/2 ts garlic powder

The Instructions how to cook Ugali,greens and mbuzi fry. Cut your meat and steam with a bit salt till tender…. Ugali, ugali beef, ugali wet fry, ugali managu Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

Steps to make Ugali,beef wet fry with kales:
  1. Chop the meat,place in a pan and heat on a medi flame.
  2. Sprinkle some salt and cook till ready.
  3. When tender fry with half the oil and chop the onions and toss in.
  4. Add garlic powder and slice the tomato.Add it in,cover to simmer.
  5. Add some water and stir gently.Add the royco cubes,red pepper and a bit salt to taste.
  6. Cover to boil for ten minutes.Remove from heat
  7. Heat a separate pan with oil.When hot, add in the kales and stir.When ready remove from heat.
  8. Serve your beef with kales and a slice of ugali.Enjoy.

Cover the Sufuria for best results. Your beef wet fry is now ready to serve with an accompaniment of your choice. See recipes for Chinese meat pie, Rice and beef wet fry too. Flour for ugali, Chopped kales, chopped beef and washed, tomatoes, onion, Cooking oil, Dhania, Salt verra. This easy Beef and Kale Skillet is a one-pan meal - so start with a large, covered skillet.

So that is going to wrap it up with this exceptional food ugali,beef wet fry with kales recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!