Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okayu with onsen tamago. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Watch How To Make Onsen Tamago. Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard-like Onsen means hot springs, and tamago means eggs in Japanese. Why is the name "hot springs eggs"?
Okayu with Onsen Tamago is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Okayu with Onsen Tamago is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okayu with onsen tamago using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okayu with Onsen Tamago:
- Prepare Okayu
- Prepare 1 cup of japanese rice
- Get 8 cup of water
- Prepare 30 ml of hondashi
- Make ready 5 ml of miso
- Take 5 ml of sriracha
- Take Onsen tamago
- Take 2 eggs
- Make ready garnish
- Get 30 ml of green onions
- Make ready 60 ml of seto fumi furikake
Onsen tamago, a softly cooked egg in flavorful soy broth, is a popular breakfast item in Japan. Traditionally, it's made by cooking the eggs in hot geothermal spa water, but it's just as easy to make it at home. All you need are a pot and a digital thermometer. Japanese name: 温泉卵 (Onsen Tamago or Onsentamago) Name as a doujin artist: 喜怒哀楽 (Kido Airaku or Kidoairaku) Circle name: ぬるま湯温泉 (Nurumayu Onsen).
Instructions to make Okayu with Onsen Tamago:
- cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water
- cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge
- put it on a plate and garnish with green onions and seto fumi furikake
Tamago Onsen (Onsen Tamago (Hotsprings Egg)) (usually referred to as simply Tama or Tama-chan) is a Hot Springs Turtle that, due to his popularity, serves as the unofficial animal mascot of the Love Hina series alongside Liddo-kun. Speaking of Hot Spring Eggs (the Japanese name is Onsen Tamago), some people may confuse this dish with soft boiled eggs, but they are completely different for the following reason See more ideas about Onsen tamago, Tamago, Onsen. Onsen tamago salad with silken tofu Onsen tamago salad A quick Japanese lesson tamago means egg onsen means hot spring Onsen tamago are eggs slowly cooked in hot spring water. Onsen tamago (Japanese: 温泉卵 or 温泉玉子) is a traditional Japanese low temperature egg which is slow cooked in the hot waters of onsen in Japan.
So that is going to wrap it up with this special food okayu with onsen tamago recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
