Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg congee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and includes both an Instant Pot version and a stovetop version. Congee is a classic Chinese porridge made from rice, usually served for While that's cooking, dice the thousand year-old egg and set it aside.
Egg Congee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Congee is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egg congee using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Congee:
- Get Egg
- Take Shitake mushroom
- Take Seasoning
- Make ready Kichi (optional)
- Get Rice
- Make ready Sesameseed oil
- Get Water
Classic Chinese style congee with pork and famous century egg. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week is mainly. Cooking Congee in Pressure Cooker: We LOVE cooking congee in our electric pressure cookers!
Steps to make Egg Congee:
- With sesame seed oil Fry kichi
- Fry mushroom
- Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook
- Add rice, dont turn on heat yet. Add seasoning
- Add water. Turn on heat. Swirl around and close with lid
- Serve.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it. The flavorful congee helps to mask the strong aroma of the century egg. I really love the combination of the smooth congee with the creamy century egg and all the different garnishes. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
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