Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coloured potato balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coloured potato balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coloured potato balls is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook coloured potato balls using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Coloured potato balls:
- Prepare 1 large sweet potato
- Get 1 large white potato
- Get 1 large onion, finely chopped
- Prepare 1 tsp dried mint
- Prepare 1 tsp beetroot powder
- Get to taste Salt and pepper
- Get Oil
They make a tasty tea time or snack time treat. Or Papas Rellenas if you feel like being authentic. Seasoned beef stuffed inside a ball of mashed potatoes. Breaded and fried until golden brown and crispy all around.
Instructions to make Coloured potato balls:
- Cook the potatoes until tender. - Heat the oil in a pan, and fry the chopped onion until golden brown. Set aside.
- In a bowl with beetroot powder add half of white potato and mash it. Then add salt, pepper, some of fried onion and mix well.
- In other bowl, with dried mint, add other half of white potato. Mash it. Then add some of fried onion and seasoning with salt and pepper. Mix well.
- In third bowl mash the sweet potato. Add some fried onion, and season with salt and pepper. Mix well. Give small ball shape to the mashed potatoes and serve it warm or cold.
- Ingredients
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
So that’s going to wrap this up with this exceptional food coloured potato balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
