Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pav bhaji is something which I have loved my entire life. They are nice and they look wonderful.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 6-8 pav bread
- Get 1 1/4 cup cauliflower
- Get 2 medium Potatoes (chopped)
- Take 1/2 cup chopped green peas
- Take 1/2 cup chopped Carrot
- Take 1/2 cup chopped beetroot
- Get 1 cup finely chopped capsicum
- Make ready 2 medium chopped tomatoes
- Get 2 medium chopped onion
- Make ready 4 tbsp coriander leaves finely chopped
- Prepare 2 tsp ginger garlic paste
- Get 1 tsp Kasuri methi
- Take 3 Green chillies
- Take 1 lemon
- Prepare 2 tbsp Oil
- Make ready 3 tbsp butter
- Take 1 1/2 tsp pav bhaji masala
- Make ready 1 tsp Kashmiri red chili powder
- Make ready 1/4 tsp turmeric / Haldi Powder
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Make ready pinch red food Colour
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Instructions to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
