Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, matcha soy milk pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst!
Matcha soy milk pudding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Matcha soy milk pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha soy milk pudding:
- Prepare 450 ml soy milk
- Prepare 20 g sugar
- Prepare 5 g matcha green tea powder
- Take 5 g powdered gelatin
- Make ready 50 ml hot water
- Take Brown Sugar Syrup
It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou huaθ±θ±), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Gradually stir in Soy Milk and Whole Milk a little at a time.
Steps to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a cafΓ©. Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink.
So that is going to wrap this up with this special food matcha soy milk pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
