Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys roasterbag chicken chasseur, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Get 8 boneless chicken thighs
- Prepare 1 large onion, sliced or 2 medium shallots
- Prepare 250 grams button mushrooms, sliced thickly
- Get 1 clove garlic, peeled and chopped finely
- Take 2 beef tomatoes, deseeded and chopped
- Make ready 75 ml chicken or beef stock
- Make ready 75 ml dry white wine
- Make ready 2 tbsp tomato puree
- Prepare 2 tbsp cornstarch / cornflour
- Prepare 1 tsp thyme
- Take 1 tsp brown sugar
- Take 1 tsp paprika
- Prepare 1 dash worcestershire sauce, see my free-from recipe link below
- Take 1 oven roasting bag
- Take 1 handful finely chopped parsley to garnish
- Make ready 4 rashers bacon, diced (optional but very tasty!)
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Steps to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
- Mix the flour, paprika, sugar and thyme together
- Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add the liquid slowly to the flour mix stirring well to avoid lumps
- Pour into the roaster bag and tie the end off
- Gently shake the bag to coat the chicken well in the sauce
- Put in a roasting tray and cook for 45 - 50 minutes
- Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
- This sauce can also be used for pork and beef
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? This roaster makes the most amazing chicken ever.
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