Rigatoni pasta pie
Rigatoni pasta pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rigatoni pasta pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni pasta pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rigatoni pasta pie is something that I have loved my whole life.

In the meantime, cook the rigatoni until it's slightly underdone. Drain and rinse with cool water. Easy and delicious pasta, you can make it at home for your family.

To begin with this particular recipe, we must prepare a few ingredients. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rigatoni pasta pie:
  1. Get 1 lb rigatoni pasta
  2. Make ready 2 tablespoons olive oil, divided
  3. Make ready 1 lb ground beef
  4. Take 2 garlic cloves, crushed
  5. Take 1 ⁄4 teaspoon fresh ground pepper
  6. Make ready 1 (28 ounce) can good quality crushed tomatoes
  7. Make ready Butter for pan
  8. Make ready Salt
  9. Prepare 1 cup finely grated parmesan cheese
  10. Take 8 ounces coarsely grated mozzarella cheese

The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Cook your pasta until slightly underdone. This homemade rigatoni pasta pie is surprisingly easy to make and gives you Instagram-worthy visual results. Happily, it tastes just as good as it looks.

Instructions to make Rigatoni pasta pie:
  1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
  2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
  3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
  4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
  5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
  6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
  7. Cut into wedges and serve with any remaining meat sauce you might have.
  8. Serve with garlic cheesy bread inside salad

Kind of like a re-imagined baked ziti, this pie. Rigatoni Pasta Pie in a Mug. They took rigatoni pasta and a hearty meat sauce and turned it into a statuesque pie using a special kitchen weapon: the springform pan. Arrange cooked rigatoni pasta vertically in springform pan. A wide variety of rigatoni pasta options are available to you, such as processing type, primary ingredient, and packaging.

So that is going to wrap this up with this exceptional food rigatoni pasta pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!