‘Ojiya’ Egg Rice Porridge
‘Ojiya’ Egg Rice Porridge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘ojiya’ egg rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients ○Leftover rice ○Bonito fish soup stock ○Miso ○Soy sauce ○Negi (Scallion) ○Hakusai (Chinese cabbage) ○Egg ＃leftoverRice #JapaneseFood. Zosui (Japanese Rice Soup) is a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg, meat or fish.

‘Ojiya’ Egg Rice Porridge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ‘Ojiya’ Egg Rice Porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
  1. Make ready 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Take 1 Spring Onion *finely chopped
  3. Get 1 & 1/2 cups Dashi Stock OR Chicken Stock
  4. Get 1/2 teaspoon Soy Sauce
  5. Take 1 pinch Salt *optional, depending on the saltiness of the stock
  6. Prepare 1 Egg *whisked
  7. Take 1/2 teaspoon Grated Ginger

Stir the rice quickly for a well-combined, custard-like porridge or slowly for thin ribbons of cooked egg, like an egg drop soup. Simmer another minute or two until the egg is cooked thoroughly, drizzle soy sauce and/or sesame oil on top (if using) then serve. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the Zosui (Japanese Rice Soup - Ojiya) Pork and century egg congee (Bubur pitan).

Steps to make ‘Ojiya’ Egg Rice Porridge:
  1. Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
  3. Add Egg and Ginger, and stir well.

Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. Unlike my previous rice porridge recipes, this egg drop soup version is very simplified, mostly made up of pantry ingredients other than the eggs but no You want to the beaten egg in tiny pieces and not "amalgamated" with the rice porridge. When the egg mixture turns opaque, stir the porridge gently. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch.

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